What's for supper?

[razzleccentric]

Over this-a way, I made a veggie lasagna: baked zucchini, sauce, ricotta cheese, sauteed red onions + carrots + celery + red bell pepper + mushrooms, topped with shredded mozzarella + smoky provolone. *I* thought it was great but grindar still gripes about having to eat his vegetables.

FYI, I'm not a Twitter fan but I **ADORE** Fritter~! Tell us what's cookin'! It offers great foodie ideas and feeds my inborn and obsessive need to know what other people are eating. I'm such a curious critter.

I think Grandpa would approve of Fritter. :)

Comments

[durgablue.livejournal.com]

MMmmmm Veggie Lasagne!

[doorinward.livejournal.com]

~drool~

[sarahmichigan.livejournal.com]

So the veggies make the layers- no noodles? If so, that's brill. Sound delish.

[razzle.livejournal.com]

Yep, I just use zucchini or summer squash slices instead of noodles. I guess that makes it more of a layered vegetable casserole than an actual lasagna. :)

[destabee.livejournal.com]

Thanks for pointing out the Culinate website and Fritter. Now I have a new playground for when I can't sleep or want to procrastinate. (like now)

[destabee.livejournal.com]

and the lasagna sounded wonderful