My new favorite locavore quote

[razzleccentric]

"Meat from small, local farms can be twice, even three times as expensive as supermarket meat. Why? Because conscientiously raised animals take longer to reach market weight when they can move around and eat healthy food and frolic and pursue a liberal arts degree."

- Food On the Food

Comments

[altamaha.livejournal.com]

Talk about closing the circle! Then, the happy meat from those cows is served up by liberal arts degree-holders! (want some air fries with that, man?) Hee hee!!

[bluestocking7.livejournal.com]

They NEED that Liberal Arts degree!!!!!!

Last night in class, Dr. Cozzi gave us this homework assignment: "spend at least one full day eating only foods that have NO high fructose corn syrup or trans fats in them". I just looked through my cupboards and fridge, and there is very little that qualifies. How scary is that?

[ayamayam.livejournal.com]

hee hee hee hee snicker hee hee

[gypsy1969.livejournal.com]

and pursue a liberal arts degree
*snort*